Our hospitality ethos centres on the harmonious marriage of Cretan traditions and culture with contemporary sophistication. This is reflected in our culinary offerings which mix traditional Cretan cuisine with international dishes. Embracing a farm-to-table approach, we are dedicated to using fresh, local products and ingredients.
You can also purchase drinks and snacks from our bars and visit our enticing Cretan à la Carte Restaurant 35° to experience the magic of Cretan cuisine at its best.
Our hotel offers the below meal boards:
- Bed & Breakfast
- Half Board
- Premium All-Inclusive